How to Make Classic Muddy Buddies
If you’re looking for a deliciously sweet, crunchy, and addictive snack, you can’t go wrong with Muddy Buddies! This classic treat, also known as Puppy Chow, is a popular choice for parties, holidays, or just as an indulgent snack at home. Made with Chex cereal, chocolate, peanut butter, and powdered sugar, these little bites of goodness are easy to whip up and perfect for satisfying a sweet craving.
What Are Muddy Buddies?
Muddy Buddies are a no-bake snack that brings together chocolate, peanut butter, and powdered sugar in a crunchy coating over cereal. The result is a treat with a delightful balance of sweetness, crunch, and peanut butter flavor. This recipe is quick to make, and kids and adults alike will love it.
So let’s get into the recipe!
Ingredients You’ll Need
- 9 cups Chex cereal (rice or corn Chex works best)
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Instructions
- Prepare the Chex Cereal
Place the Chex cereal in a large mixing bowl. You’ll need enough room to stir without crushing the cereal, so use a bowl with high sides. - Melt the Chocolate and Peanut Butter
In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring after each, until the mixture is fully melted and smooth (usually takes about 1 to 1.5 minutes). Be careful not to overheat, as chocolate can burn easily. - Add the Vanilla Extract
Once the chocolate and peanut butter mixture is smooth, stir in the vanilla extract. The vanilla will enhance the flavor and add a touch of warmth to the mix. - Coat the Cereal
Pour the chocolate-peanut butter mixture over the Chex cereal in the large mixing bowl. Gently fold the mixture with a spatula until all the cereal pieces are evenly coated. Make sure every piece has a nice chocolatey coating without breaking the cereal. - Add the Powdered Sugar
Transfer the coated cereal into a large, resealable plastic bag. Add the powdered sugar, seal the bag, and shake vigorously until all the pieces are evenly covered. You’ll know it’s ready when the cereal pieces are no longer sticky and are coated in a sweet, powdery layer. - Let it Cool
Spread the Muddy Buddies in a single layer on a baking sheet lined with parchment paper to cool. This helps prevent clumping and makes it easier to grab individual pieces. - Serve and Enjoy!
Once the Muddy Buddies are completely cool, transfer them to a serving bowl or store in an airtight container.
Storage Tips
Muddy Buddies can be stored in an airtight container at room temperature for up to a week. You can also freeze them if you want to keep them for longer; just make sure they’re in an airtight container, and they’ll stay fresh for up to 3 months.
Variations & Tips
- Nut-Free Option: If you’re allergic to peanuts, swap out the peanut butter for almond butter, sunflower seed butter, or even cookie butter for a unique twist!
- Healthier Twist: Substitute dark chocolate for semi-sweet chocolate to reduce the sugar content, and use natural peanut butter for fewer additives.
- Holiday-Themed Muddy Buddies: Add seasonal colored candies, like red and green M&Ms for Christmas or pastel-colored ones for Easter. You can also mix in sprinkles or drizzle white chocolate on top for extra flair.
- Make it Extra Crunchy: Add pretzels, mini marshmallows, or chopped nuts for additional crunch and flavor contrast.
- Spicy Kick: If you love a little heat, try mixing in a pinch of cayenne pepper with the chocolate mixture. The slight spice complements the sweetness perfectly!
Fun Facts About Muddy Buddies
- Muddy Buddies are sometimes called Puppy Chow due to their appearance resembling dog food, though they are absolutely for humans only!
- The snack first gained popularity in the Midwest of the United States and has become a beloved treat across the country.
- This recipe is highly customizable, which is one reason why it’s so popular. There are endless variations you can try depending on your flavor preferences!
Why You’ll Love This Recipe
Muddy Buddies are more than just a snack – they’re a sweet escape! The combination of creamy chocolate and peanut butter with the crunch of the Chex cereal makes every bite irresistible. Plus, this recipe takes under 15 minutes from start to finish, so you can have a treat ready in no time.
Whether you’re making these for a holiday gathering, packing them as a snack, or simply indulging at home, Muddy Buddies are a fun, shareable treat that never disappoints. Give it a try, and enjoy the sweet, chocolatey crunch that everyone loves!
Frequently Asked Questions
Q: Can I use other types of cereal?
A: Absolutely! While Chex is the traditional choice, other cereals with a similar shape and crunch, like Crispix, work well too.
Q: Can I make Muddy Buddies vegan?
A: Yes! Use dairy-free chocolate chips, a plant-based butter substitute, and make sure your powdered sugar is vegan.
Q: Why are my Muddy Buddies clumping together?
A: If they’re sticking together, they may still be a bit warm or not have enough powdered sugar. Try shaking in extra powdered sugar or letting them cool a bit longer on a baking sheet.